Ram Ladoo

Введение: Рам Ладу

I am going to teach you how to make Ram Ladoo . A delicious mouth watering Indian snack for any occasion .


Шаг 1: ингредиенты

1. Green Gram Pulse 250 grams ( Moong Dhuli )

2. Salt to taste.

3. Cumin Seeds ( Jeera)

4. Oil to fry .

5. Tamarind Pulp

6. Rock salt

8 .Jaggery

9. Reddish

10. Chaat masala


Шаг 2: Шаг 1

Wash and soak Pulse for 2 hours in luke warm water.


Шаг 3: Шаг 2

Drain and blend the pulse with very little water and add salt to it .


Шаг 4: Шаг 3

Add Cumin seeds to it and leave it for for 2-4 hours in a warm place to ferment .


Шаг 5: Шаг 4

Once you feel it's fermented , Heat oil in a wok for deep frying .


Шаг 6: Шаг 5

Once the oil is heated up take little batter in your fingers as shown in the picture or a teaspoon and put it in wok .. Put 5-8 of them in the wok and lower the heat . After turning them once increase the heat and when they turn pinkish take them out .


Шаг 7: Шаг 6

Repeat the process with the rest of the batter .


Шаг 8: Шаг 7

For Tamarind sauce - Soak tamarind in water and leave it for 30 minutes .

Squeeze the pulp . Heat a frying pan . Add a tea spoon of oil to it , once it heats up and a spoon of cumin seeds to it . Once the seeds splutter put the pulp with equal amount of water in it . Bring it to boil and add jaggery , red chillie powder and salt as per taste. Let it thicken a little to pouring consistency and remove from fire . Let it cool .


Шаг 9: Шаг 8

Wash and grate Reddish in thin long strips . Keep it aside.


Шаг 10: Шаг 9

Serve the Ladoos in a plate . Pour the tamarind sauce on it and garnish it with Grated Reddish . Sprinkle some chaat masala on top of it and serve .Enjoy

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